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–+ servings

Tomato Cucumber Mozzarella Salad

A refreshing salad featuring ripe tomatoes, crisp cucumbers, and creamy mozzarella, drizzled with olive oil and balsamic vinegar.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cherry tomatoes halved
  • 1 large cucumber sliced
  • 8 ounces fresh mozzarella cubed
  • 1/4 cup fresh basil leaves torn
Dressing
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Wash and halve the cherry tomatoes.
  2. Slice the cucumber into thin rounds.
  3. Cube the fresh mozzarella.
  4. Tear the basil leaves into smaller pieces.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Combine the Salad
  1. In a large mixing bowl, combine the tomatoes, cucumber, mozzarella, and basil.
  2. Drizzle the dressing over the salad and toss gently to combine.
  3. Transfer to a serving dish and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 10gFat: 14gSaturated Fat: 4gFiber: 2gSugar: 3g

Notes

For added flavor, consider adding sliced red onion or avocado.

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