Ingredients
Equipment
Method
- Heat the vegetable oil in a pan over medium heat.
- Season the grouper fillets with salt and pepper.
- Place the grouper fillets in the pan and cook for about 5-7 minutes on each side, until cooked through.
- In a separate pot, heat the coconut milk and add the chili to infuse the flavor.
- Serve the cooked grouper with the spicy coconut sauce poured over the top.
Nutrition
Notes
Feel free to swap grouper for other flaky white fish like tilapia or snapper. Adjust the heat level by using more or fewer chilies, or add lime for extra zest.