Ingredients
Equipment
Method
- Heat the avocado oil in a pot over medium heat.
- Add the chopped onion and cook until translucent.
- Add the garlic, poblano pepper, and jalapeño pepper; sauté for a few minutes.
- Stir in the rice and cook for 2-3 minutes, allowing it to toast slightly.
- Add the vegetable broth, cilantro, parsley, and lime juice. Season with salt and pepper to taste.
- Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
- Fluff the rice with a fork and serve.
Nutrition
Notes
Feel free to customize with additional ingredients like corn or black beans for enhanced flavor and texture.
