Ingredients
Equipment
Method
Cooking Steps
- Heat the avocado oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic, poblano pepper, and jalapeño pepper, cooking until fragrant.
- Add the rice and stir to coat with the oil and vegetables.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff the rice with a fork, then stir in the cilantro, parsley, lime juice, salt, and pepper to taste.
Nutrition
Notes
Feel free to customize this recipe by swapping rice for quinoa or brown rice, adding spices, or mixing in other vegetables.