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–+ servings

Viral Chocolate Banana Bark

A delicious and easy-to-make chocolate bark topped with bananas and a sprinkle of sea salt, perfect for a quick snack or dessert.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 1 cup dark chocolate chips or milk chocolate chips
Toppings
  • 2 medium bananas sliced
  • 1 tablespoon sea salt for sprinkling
  • 1/4 cup chopped nuts optional, such as walnuts or almonds
  • 1/4 cup coconut flakes optional

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper, ensuring it covers the entire surface.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Spread the Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/4 inch thick.
Add Toppings
  1. Evenly distribute the sliced bananas, chopped nuts, and coconut flakes over the melted chocolate.
  2. Sprinkle sea salt over the top to enhance the flavor.
Chill the Bark
  1. Place the baking sheet in the refrigerator for about 45 minutes or until the chocolate is fully set.
Break and Serve
  1. Once set, break the chocolate bark into pieces and serve. Enjoy your Viral Chocolate Banana Bark!

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gFiber: 2gSugar: 15g

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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