Ingredients
Method
Melt the Chocolate
- In a double boiler or microwave-safe bowl, melt the dark chocolate chips until smooth, stirring occasionally.
Prepare the Baking Sheet
- Line a baking sheet with parchment paper.
Combine Ingredients
- Once melted, remove the chocolate from heat and stir in the chopped dates, almonds, and coconut flakes until well combined.
Spread the Mixture
- Pour the chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula.
Chill and Set
- Refrigerate for about 15 minutes or until the chocolate is firm.
Break and Serve
- Once set, break the bark into pieces and serve.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.
