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–+ servings

Wholesome Crockpot Beef Stew

A hearty and nutritious beef stew slow-cooked to perfection, filled with vegetables and rich flavors.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 2 pounds beef chuck roast cut into 1-inch cubes
  • 4 medium carrots sliced
  • 3 medium potatoes peeled and cubed
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup beef broth low sodium
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Cut the beef chuck roast into 1-inch cubes and season with salt and pepper.
  2. Chop the onion, slice the carrots, and peel and cube the potatoes.
Assemble in Crockpot
  1. Place the beef, carrots, potatoes, onion, and garlic in the crockpot.
  2. Pour the beef broth and Worcestershire sauce over the ingredients.
  3. Add thyme, rosemary, salt, and pepper.
Cook the Stew
  1. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Serve
  1. Taste and adjust seasoning if necessary. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gFiber: 4gSugar: 3g

Notes

For a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last 30 minutes of cooking.

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