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Zesty Pickled Mustard Seeds That Elevate Every Meal

Zesty Pickled Mustard Seeds That Elevate Every Meal

Delight your taste buds with zesty pickled mustard seeds that elevate every meal. A simple yet flavorful condiment!
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Prep Time 25 minutes
Cook Time 20 minutes
Soaking Time 1 day
Total Time 1 hour 9 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup yellow mustard seeds
  • ½ cup white wine vinegar
  • 1 tablespoon sea salt
  • 2 tablespoons honey
  • 1 teaspoon mustard powder
  • 1 pinch red pepper flakes
  • ¼ cup finely minced shallots

Equipment

  • Saucepan
  • bowl
  • Clean jar

Method
 

  1. Combine mustard seeds and vinegar in a bowl, and let soak for 24 hours.
  2. In a saucepan, add the soaked mustard seeds, sea salt, honey, mustard powder, red pepper flakes, and shallots.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally.
  4. Cook for approximately 20 minutes until the mustard seeds have absorbed most of the liquid.
  5. Allow to cool, then transfer to a clean jar and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 4gProtein: 0.5g

Notes

Store your zesty pickled mustard seeds in an airtight container in the fridge for up to a month. No reheating required; enjoy straight from the jar!

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