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Zesty Pickled Mustard Seeds That Elevate Every Meal

Zesty Pickled Mustard Seeds That Elevate Every Meal Effortlessly

Zesty Pickled Mustard Seeds That Elevate Every Meal offer a gourmet touch using simple ingredients for delicious results.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 12 servings
Course: Uncategorized
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickling Ingredients
  • 0.5 cup yellow mustard seeds
  • 0.5 cup white wine vinegar
  • 1 tablespoon sea salt
  • 2 tablespoons honey
  • 1 teaspoon mustard powder
  • 1 pinch red pepper flakes
  • 0.25 cup finely minced shallots

Equipment

  • bowl
  • Saucepan
  • Jar for storage

Method
 

Preparation Steps
  1. Combine mustard seeds and vinegar in a bowl and let sit for 12 hours.
  2. Drain seeds and transfer to a saucepan.
  3. Add salt, honey, mustard powder, red pepper flakes, and minced shallots to the saucepan.
  4. Cook on medium heat until the mixture reaches a simmer.
  5. Reduce heat and simmer for 20 minutes.
  6. Allow to cool before transferring to jars for storage.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 4gProtein: 0.5gSodium: 294mgPotassium: 21mgSugar: 2gCalcium: 2mg

Notes

These pickled mustard seeds are versatile and can be stored in the refrigerator for up to two weeks. They enhance various dishes and can be customized with different vinegars or sweeteners.

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