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Zesty Pickled Mustard Seeds That Elevate Every Meal

Zesty Pickled Mustard Seeds That Elevate Every Meal Recipe

Discover the vibrant flavors of Zesty Pickled Mustard Seeds That Elevate Every Meal, perfect for enhancing any dish.
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Prep Time 25 minutes
Cook Time 20 minutes
Soaking Time 1 day
Total Time 1 hour 9 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickling Ingredients
  • ½ cup yellow mustard seeds
  • ½ cup white wine vinegar
  • 1 tablespoon sea salt
  • 2 tablespoons honey
  • 1 teaspoon mustard powder
  • 1 pinch red pepper flakes
  • ¼ cup finely minced shallots

Equipment

  • bowl
  • Saucepan
  • jar

Method
 

Preparation
  1. Combine mustard seeds and white wine vinegar in a bowl and let them soak for 24 hours.
  2. Drain excess vinegar and rinse the seeds.
  3. In a saucepan, combine the soaked seeds, sea salt, honey, mustard powder, red pepper flakes, and minced shallots.
  4. Simmer the mixture over low heat for 20 minutes.
  5. Allow to cool, then transfer to a jar and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 4gProtein: 0.5g

Notes

These pickled mustard seeds can be customized with different vinegars or herbs for a personal touch.

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