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Zesty Pickled Mustard Seeds That Elevate Every Meal

Zesty Pickled Mustard Seeds That Elevate Every Meal Recipe

Discover the delight of Zesty Pickled Mustard Seeds that elevate every meal with tangy crunch and vibrant flavor.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mustard Seed Pickling
  • 0.5 cup yellow mustard seeds
  • 0.5 cup white wine vinegar
  • 1 tablespoon sea salt
  • 2 tablespoons honey
  • 1 teaspoon mustard powder
  • 1 pinch red pepper flakes
  • 0.25 cup finely minced shallots

Equipment

  • bowl
  • Saucepan
  • jar

Method
 

Preparation Steps
  1. Combine mustard seeds, vinegar, and salt in a bowl and let soak for 10 minutes.
  2. Drain the mustard seeds and rinse them under cold water.
  3. In a saucepan, combine soaked mustard seeds, honey, mustard powder, and red pepper flakes.
  4. Bring the mixture to a simmer over medium heat and cook for 20 minutes.
  5. Remove from heat and stir in minced shallots.
  6. Allow the mixture to cool before transferring to a jar.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 4gProtein: 0.5g

Notes

Store these pickled mustard seeds in an airtight jar in the refrigerator for up to two weeks for optimal freshness.

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