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–+ servings

Italian Grinder Sliders

Delicious mini sandwiches filled with Italian meats, cheeses, and a zesty dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Slider Ingredients
  • 12 count slider buns mini sandwich rolls
  • 8 oz sliced salami
  • 8 oz sliced ham
  • 8 oz sliced provolone cheese
  • 1 cup shredded lettuce
  • 1/2 cup sliced tomatoes
  • 1/4 cup banana peppers sliced
  • 1/4 cup Italian dressing for drizzling
Seasoning
  • 1 tsp dried oregano
  • 1 tsp garlic powder

Method
 

Prepare the Sliders
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half horizontally.
  3. Layer the bottom half of each bun with salami, ham, provolone cheese, lettuce, tomatoes, and banana peppers.
  4. Drizzle Italian dressing over the toppings.
  5. Sprinkle oregano and garlic powder on top.
  6. Place the top half of the buns on each slider.
Bake the Sliders
  1. Place the assembled sliders on a baking sheet.
  2. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gFiber: 2gSugar: 2g

Notes

These sliders can be made ahead of time and baked just before serving for a warm, melty treat.

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